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Appetizers Salads Meats Seafood Poultry Vegetarian Pasta Dinner Menus Buffet menus

*This page is being updated*

Crêpe aux Fruits de mer

Seafood crêpes stuffed with shrimps, lobster meat, scallops and mushrooms Enhanced with a light white wine and hollandaise sauce

Grilled salmon and broccoli crêpe

With a shallot, mushroom, white wine and parmesan cream sauce.

Seafood Fantasy Au Gratin

Tiger shrimps, scallops, lobster claws and mushrooms, flavored with cognac, Gratinés with fresh breadcrumbs and Parmesan cheese

Foodscapes' Seafood quatro

Fresh lobster, scallops, jumbo shrimps, fresh fish fillet and mushrooms, flamed with cognac and simmered in a delicate saffron cream sauce

Scampi Provençale

Butterfly shrimp, sautéed with garlic and herb butter and diced tomatoes

Broiled Atlantic Salmon

Set on a champagne beurre blanc

Black Grouper Robert

Pan-fried and stuffed with a savory shrimp mixture with potato crust and rested on a lemon butter sauce (Market price when available)

Grilled scallops

with Angel Hair Pasta and bacon, in a white wine cream sauce

Maine Lobster

with Fettuccini , tomato, garlic, onion, basil and feta cheese, tossed in a white wine lemon sauce.

Grilled swordfish

with caramelized red onions and Porcini Risotto.

Appetizers Salads Meats Seafood Poultry Vegetarian Pasta Dinner Menus Buffet menus

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