*We will be glad to create new items for your enjoyment.
 

Cold Hors d’oeuvres:

Assorted Sushi / Sashimi Selection
 

Crab Salad in Cucumber Ring on Pumpernickel
 

Shrimp and Belgian Endive with aioli
 

Mini Caesar salad on belgian endive leaves

Tartlets Filled with a Bacon, Avocado and Spinach Salad
 

Brie mousse in phyllo cups with roasted red peppers and sautéed portabella

Anjou Pear and Stilton Cheese Canapé

Crostini with Goat Cheese and Herb Salsa
 

Grilled duck breast and red currant glaze, walnuts,  on baguette rounds
 

Roasted Red Pepper and Goat Cheese on Pumpernickel

Roast Beef, Creamed Horseradish

Prosciutto Ham and Melon

Grilled Pineapple Chicken and Papaya Tartlet

Smoked Salmon Canapé

Lobster Medallion with Kiwi

Skewered Antipasto Bites

Mini Deli Sandwiches on Assorted Knot Rolls (Roast Beef,

Turkey & Ham; Balsamic veggie)

Mini Caprese Sandwiches on Tomato & Herb Foccacia

Classic Domestic Cheese Tray with Crackers

Tortilla Pinwheels - Turkey or Roast Beef

Fresh Fruit Display
 

Small Tray (12-16)    Large Tray (24-30)

Fresh Tomato and Basil Bruschetta

Mushroom & Artichoke Bruschetta

Humus w/Toasted Pita Triangles: Roasted Red Pepper or

Roasted Garlic

Crabmeat Stuffed Cherry Tomatoes

Mini Deli Sandwiches on Croissants: Turkey, Roast Beef, or Ham

Cocktail Sized Smoked Salmon Sandwiches & fresh horseradish cream

Tortilla Roll Ups: Black Bean or Smoked Chicken

Crostinis: Artichoke and Mushroom, Chevre & Sun Dried

Tomato Fresh Basil

Belgium Endive filled with Salmon Mousse

Grilled Ham, Pineapple, and Red Pepper Skewers

Prosciutto Wrapped Melon Bites

Smoked Chicken Tortilla Cups

Jumbo Chilled Shrimp Platter with green goddess sauce

and orange/lime cocktail sauce

Jamaican Grilled Shrimp w/Pineapple Dipping Sauce

Mini Scarborough Fare Beef Tenderloin Sandwiches w/ Danish blue cheese, cream and Horseradish Sauce

Marinated Roasted Vegetable Display served with Balsamic Drizzle

Norwegian Smoked Salmon and dill cream cheese on cucumber rounds

Sesame Crusted Ahi Tuna skewers

Assorted Plantain, Sweet Potato & Red Beet Chips

Tropical Fruit Sticks with Coconut Rum Dip

Prosciutto Wrapped Roasted Asparagus

Hot Hors d’oeuvres:

Feuillete of Portabella Mushroom with caramelized onions

Sautéed Onion and Thyme Tartlet with Swiss Cheese

Spinach and Feta Cheese in Phyllo Triangle

Marinated Sesame Chicken Tenderloins

Beef Satay, Spicy Peanut Sauce

Chicken Yakitori w/Sweet Teriyaki Glaze
 

Marinated grilled chicken skewers with a citrus dipping sauce

Grilled Skewers of Balsamic Chicken with Garlic and Lime

Baked Brie with Raspberry on Crouton

Ocean Scallop Wrapped in Bacon

Miniature Tenderloin of Beef with Teriyaki Sauce

Maryland Crab Cakes w/Remoulade Sauce

Spicy Lime Grilled Shrimp w/Remoulade Sauce

Artichoke Dip with Crackers and Toast Points

Homemade Meatballs (Swedish, BBQ, Burgundy Wine & Spicy Chipotle)

Blackened Cajun Chicken Tenders with Remoulade

Mini Quiche Assortment

Bacon Wrapped Almond Stuffed Dates

Beef or Chicken Skewers\choice: Apple Bourbon, Asian, Caribbean Jerk

Bacon Wrapped Scallops

Maryland Crab cakes with Cajun Remoulade Sauce

Roasted Baby Lamb Chops with Herb Parmesan Crust

Panko Crusted Chicken Breast Supremes with Honey

Mustard Sauce

Caribbean Chicken Tenders in a Jerk Pineapple Sauce

Baked Brie Puffs
 

Assorted veggie and cheese puffs

Asian Pot stickers with Two Dipping Sauces

Macadamia Crusted Chicken Bites

Coconut Fried Shrimp

Coconut Crusted Chicken Bites

Mini Quesadillas with Mushrooms, Onion & Chihuahua Cheese

Mini Quesadillas with Mango & Brie